PL | EN
#8 - Witbier
August 13, 2017
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FINISHEDStatus
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2649 days agoBrewday
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2649 days agoFermentation start date
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---Secondary
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---Dry hops date
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2621 days agoPriming
Updated 2607 days ago
Mash and boil
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67.9 %Actual mash efficiency
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12.3Pre-boil gravity BLG
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13.5Original gravity BLG
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30Batch IBU
Fermentation
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24.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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6 %ABV
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82.1 %Attenuation
Priming
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23 liter(s)Priming size
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177Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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109 gPriming sugar amount
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22 CPriming beer temp
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