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  4. #5 - Jerz na wakacjach

#5 - Jerz na wakacjach
August 11, 2017

  • FINISHED
    Status
  • 2652 days ago
    Brewday
  • 2651 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2643 days ago
    Priming
Updated 2643 days ago

Mash and boil

  • 98.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 138
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 155.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 16, 2017 PRIMARY 3.5 BLG 20 C 22 C
August 18, 2017 PRIMARY 3 BLG 20 C 24 C
August 19, 2017 PRIMARY 3 BLG 21 C 23 C
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