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  4. #50 - Saison

#50 - Saison
August 12, 2017

  • FINISHED
    Status
  • 2660 days ago
    Brewday
  • 2660 days ago
    Fermentation start date
  • 2646 days ago
    Secondary
  • ---
    Dry hops date
  • 2617 days ago
    Priming
Updated 2616 days ago

Mash and boil

  • 64.1 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 23.1 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.9
    Final gravity BLG
  • 6.9 %
    ABV
  • 81.9 %
    Attenuation

Priming

  • 19.9 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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