PL | EN
Nowozelandzka IPA BA
January 19, 2016
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FINISHEDStatus
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3261 days agoBrewday
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3261 days agoFermentation start date
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3252 days agoSecondary
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3243 days agoDry hops date
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3238 days agoPriming
Updated 2852 days ago
Mash and boil
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68.2 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.5Original gravity BLG
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69Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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17 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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133.5 gPriming sugar amount
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18 CPriming beer temp
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