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#18 - Łan
August 9, 2017

  • FINISHED
    Status
  • 2667 days ago
    Brewday
  • 2667 days ago
    Fermentation start date
  • 2659 days ago
    Secondary
  • ---
    Dry hops date
  • 2643 days ago
    Priming
Updated 2643 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 3.8 %
    ABV
  • 67.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 139
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 13, 2017 PRIMARY 3 BLG --- ---
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