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  4. #7 - Gustavo

#7 - Gustavo
July 22, 2017

  • FINISHED
    Status
  • 2552 days ago
    Brewday
  • 2552 days ago
    Fermentation start date
  • 2548 days ago
    Secondary
  • ---
    Dry hops date
  • 2530 days ago
    Priming
Updated 2530 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 14.3
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 40.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 26, 2017 SECONDARY --- --- ---
Różnice:
-------Gustavo 2.0
- bez mierzenia BLG...
- płatki owsiane 200g
- płatki ryżowe 200g - nowy składnik
- inne chmiele
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