PL | EN
#16 - Remontowe
August 7, 2017
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FINISHEDStatus
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2695 days agoBrewday
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2695 days agoFermentation start date
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2686 days agoSecondary
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2680 days agoDry hops date
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2677 days agoPriming
Updated 2677 days ago
Mash and boil
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80.5 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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---Batch IBU
Fermentation
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20.5 liter(s)Primary size
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5 liter(s)Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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5.7 %ABV
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88 %Attenuation
Priming
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20 liter(s)Priming size
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155Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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110.8 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 22, 2017 | SECONDARY | --- | --- | --- | ||
Cały chmiel jednak na ostatnie 3 dni |
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