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#16 - Remontowe
August 7, 2017

  • FINISHED
    Status
  • 2656 days ago
    Brewday
  • 2656 days ago
    Fermentation start date
  • 2647 days ago
    Secondary
  • 2641 days ago
    Dry hops date
  • 2638 days ago
    Priming
Updated 2637 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 88 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 22, 2017 SECONDARY --- --- ---
Cały chmiel jednak na ostatnie 3 dni
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