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  4. #22 - Jankes#2

#22 - Jankes#2
August 7, 2017

  • FINISHED
    Status
  • 2664 days ago
    Brewday
  • 2664 days ago
    Fermentation start date
  • 2649 days ago
    Secondary
  • 2649 days ago
    Dry hops date
  • 2643 days ago
    Priming
Updated 2643 days ago

Mash and boil

  • 93.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.8 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 154.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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