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  4. #44 - Kwaśne mango

#44 - Kwaśne mango
August 6, 2017

  • FINISHED
    Status
  • 2666 days ago
    Brewday
  • 2666 days ago
    Fermentation start date
  • 2656 days ago
    Secondary
  • ---
    Dry hops date
  • 2647 days ago
    Priming
Updated 2643 days ago

Mash and boil

  • 63.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3.1 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 104
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 16, 2017 SECONDARY --- --- ---
Dodane 2kg mango.
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