PL | EN
#1 - APA
July 24, 2017
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FINISHEDStatus
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2584 days agoBrewday
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2583 days agoFermentation start date
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2576 days agoSecondary
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---Dry hops date
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2570 days agoPriming
![](/uploads/qr-code/16613fa6794a041984b0f33e18c241c7.png)
Updated 2570 days ago
Mash and boil
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67.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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47Batch IBU
Fermentation
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8.5 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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8.5 liter(s)Priming size
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157Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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37.8 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 6, 2017 at 3:55 PM | --- | --- | --- | ||
Za malo wody do zacierania. |
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