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  4. #19 - Tropical AIPA

#19 - Tropical AIPA
August 5, 2017

  • FINISHED
    Status
  • 2478 days ago
    Brewday
  • 2478 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2448 days ago
    Priming
Updated 2448 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 104
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 11, 2017 PRIMARY 10 BLG --- 16 C
August 13, 2017 PRIMARY 8.8 BLG --- 17.25 C
August 14, 2017 PRIMARY 8 BLG --- 18 C
August 19, 2017 PRIMARY 5 BLG 19.5 C ---
August 26, 2017 PRIMARY 3.5 BLG 20 C 20 C
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