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  4. #16 - Belgian Triple 1.0

#16 - Belgian Triple 1.0
August 5, 2017

  • FINISHED
    Status
  • 2669 days ago
    Brewday
  • 2669 days ago
    Fermentation start date
  • 2643 days ago
    Secondary
  • ---
    Dry hops date
  • 2598 days ago
    Priming
Updated 2598 days ago

Mash and boil

  • 96 %
    Actual mash efficiency
  • 16.8
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 10.8 %
    ABV
  • 93 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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