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#5 - PP Pils
January 16, 2016

  • FINISHED
    Status
  • 3105 days ago
    Brewday
  • 3103 days ago
    Fermentation start date
  • 3080 days ago
    Secondary
  • ---
    Dry hops date
  • 3047 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.6 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 30, 2016 PRIMARY 10 BLG 12 C ---
February 3, 2016 PRIMARY 9 BLG 12 C ---
Fermentacja zatrzymana.
February 4, 2016 PRIMARY 9 BLG 14 C ---
Fermentacja ruszyła po zamieszaniu fermentorem i zwiększeniu temperatury.
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