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#15 - BLACK IPA 16 blg summ...
August 3, 2017

  • FINISHED
    Status
  • 2669 days ago
    Brewday
  • 2669 days ago
    Fermentation start date
  • 2658 days ago
    Secondary
  • 2654 days ago
    Dry hops date
  • 2649 days ago
    Priming


Updated 2649 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 16.7
    Pre-boil gravity BLG
  • 16.7
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 20, 2017 SECONDARY 4.5 BLG 20 C 20 C
dodanie 10g chmielu summit na zimno.
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