PL | EN
#16 - cydr z soku RIVIVA 100%
August 3, 2017
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FINISHEDStatus
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2569 days agoBrewday
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2569 days agoFermentation start date
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2565 days agoSecondary
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---Dry hops date
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2563 days agoPriming
![](/uploads/qr-code/c0521574ffa76d5f7818c8147f9ed46c.png)
Updated 2562 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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10Original gravity BLG
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---Batch IBU
Fermentation
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9 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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0.1Final gravity BLG
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5.2 %ABV
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99 %Attenuation
Priming
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9.5 liter(s)Priming size
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126Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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101.2 gPriming sugar amount
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21 CPriming beer temp
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