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  4. #7 - Mango APA

#7 - Mango APA
July 28, 2017

  • FINISHED
    Status
  • 2680 days ago
    Brewday
  • 2680 days ago
    Fermentation start date
  • 2670 days ago
    Secondary
  • 2667 days ago
    Dry hops date
  • 2658 days ago
    Priming
Updated 2659 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 2, 2017 at 10:56 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 30, 2017 PRIMARY --- 18 C ---
August 3, 2017 PRIMARY 2.5 BLG 18 C ---
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