PL | EN

#41 - #41 Kveik bezstylowiec
August 2, 2017

  • FINISHED
    Status
  • 2670 days ago
    Brewday
  • 2670 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2638 days ago
    Priming


Updated 2638 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.9
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.9 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 2, 2017 PRIMARY 12.9 BLG 31.3 C 26 C
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