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#10 - Belgian IPA 15BLG
August 1, 2017

  • FINISHED
    Status
  • 2541 days ago
    Brewday
  • 2540 days ago
    Fermentation start date
  • 2525 days ago
    Secondary
  • ---
    Dry hops date
  • 2516 days ago
    Priming
Updated 2516 days ago

Mash and boil

  • 87.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 103.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 1, 2017 at 10:18 PM 68 C 15 BLG ---
Temperatura dosyć stabilna.
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