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#10 - Berliner
August 1, 2017

  • FINISHED
    Status
  • 2701 days ago
    Brewday
  • 2699 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2673 days ago
    Priming
Updated 2673 days ago

Mash and boil

  • 67.1 %
    Actual mash efficiency
  • 6.3
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 3.6 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 102
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 1, 2017 at 7:40 PM --- --- ---
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