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#28 - żyto 2.0 IPA
July 31, 2017

  • FINISHED
    Status
  • 2702 days ago
    Brewday
  • 2680 days ago
    Fermentation start date
  • 2680 days ago
    Secondary
  • ---
    Dry hops date
  • 2680 days ago
    Priming
Updated 2679 days ago

Mash and boil

  • 74.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 48 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 48 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 279.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 31, 2017 at 5:34 PM 67 C --- ---
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