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#8 - American IPA 12° BLG
July 30, 2017

  • FINISHED
    Status
  • 2676 days ago
    Brewday
  • 2676 days ago
    Fermentation start date
  • 2669 days ago
    Secondary
  • 2669 days ago
    Dry hops date
  • 2664 days ago
    Priming


Updated 2663 days ago

Mash and boil

  • 93.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 30, 2017 at 1:30 PM 70 C --- ---
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