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#24 - Sosenka
July 29, 2017

  • FINISHED
    Status
  • 2674 days ago
    Brewday
  • 2673 days ago
    Fermentation start date
  • 2664 days ago
    Secondary
  • ---
    Dry hops date
  • 2647 days ago
    Priming
Updated 2647 days ago

Mash and boil

  • 91.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 29, 2017 at 11:17 PM --- --- ---
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