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#2 - Szkockie Ale w kratę
July 29, 2017

  • FINISHED
    Status
  • 2469 days ago
    Brewday
  • 2466 days ago
    Fermentation start date
  • 2333 days ago
    Secondary
  • ---
    Dry hops date
  • 2445 days ago
    Priming
Updated 2341 days ago

Mash and boil

  • 69.6 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 11 %
    ABV
  • 87 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 29, 2017 at 11:13 AM --- --- ---
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