PL | EN

  1. Dashboard
  2. Public recipes
  3. Wormo1337
  4. #43 - Trip to usa

#43 - Trip to usa
July 28, 2017

  • FINISHED
    Status
  • 2675 days ago
    Brewday
  • 2675 days ago
    Fermentation start date
  • 2651 days ago
    Secondary
  • 2648 days ago
    Dry hops date
  • 2643 days ago
    Priming
Updated 2643 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 9.5 %
    ABV
  • 87.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!