PL | EN
#16 - Irish Red Ale (by Ale Pi...
July 28, 2017
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FINISHEDStatus
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2705 days agoBrewday
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2705 days agoFermentation start date
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---Secondary
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---Dry hops date
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2656 days agoPriming
Updated 2656 days ago
Mash and boil
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97.8 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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22Batch IBU
Fermentation
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23 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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22.5 liter(s)Priming size
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160Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.6 gPriming sugar amount
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21 CPriming beer temp
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