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  4. #14 - Żyto

#14 - Żyto
July 28, 2017

  • FINISHED
    Status
  • 2675 days ago
    Brewday
  • 2675 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2656 days ago
    Priming
Updated 2656 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 10.9
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.9
    Final gravity BLG
  • 4.5 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.7 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 28, 2017 at 7:09 PM 78 C 18.2 BLG ---
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