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  4. #37 - Belgian Pale Ale #2

#37 - Belgian Pale Ale #2
July 28, 2017

  • FINISHED
    Status
  • 2472 days ago
    Brewday
  • 2472 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2451 days ago
    Priming
Updated 2451 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 25.2 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 7 %
    ABV
  • 93 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.05
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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