PL | EN
#3 - Lichtus Dry Stout
July 13, 2017
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FINISHEDStatus
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2500 days agoBrewday
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2500 days agoFermentation start date
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2486 days agoSecondary
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---Dry hops date
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2477 days agoPriming
Updated 2475 days ago
Mash and boil
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77.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.6Original gravity BLG
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47Batch IBU
Fermentation
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19.5 liter(s)Primary size
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1 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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4.1 %ABV
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66.4 %Attenuation
Priming
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18 liter(s)Priming size
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155Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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106.9 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 5, 2017 | SECONDARY | 4 BLG | 22 C | 22 C | ||
bardzo cicho.... |
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