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  4. #21 - Black IPA \ CDA

#21 - Black IPA \ CDA
July 28, 2017

  • FINISHED
    Status
  • 2666 days ago
    Brewday
  • 2665 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2644 days ago
    Priming
Updated 2640 days ago

Mash and boil

  • 64 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 7.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.7 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 30, 2017 PRIMARY 3 BLG 20 C 20 C
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