PL | EN
#1 - W1
July 5, 2017
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FINISHEDStatus
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2603 days agoBrewday
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2602 days agoFermentation start date
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2597 days agoSecondary
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2592 days agoDry hops date
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2584 days agoPriming
![](/uploads/qr-code/4dfed894a8f05c6cc39efc32cb5f8ce6.png)
Updated 2582 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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50Batch IBU
Fermentation
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10 liter(s)Primary size
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1 liter(s)Boil loss
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1.5Post-primary gravity BLG
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0.5Final gravity BLG
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6.7 %ABV
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96.4 %Attenuation
Priming
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9 liter(s)Priming size
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166Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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67.6 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 11, 2017 | PRIMARY | 1.5 BLG | 23 C | 22 C |
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