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  4. #4 - Orange Saison IPA

#4 - Orange Saison IPA
July 1, 2017

  • FINISHED
    Status
  • 2835 days ago
    Brewday
  • 2834 days ago
    Fermentation start date
  • 2827 days ago
    Secondary
  • 2824 days ago
    Dry hops date
  • 2820 days ago
    Priming
Updated 2811 days ago

Mash and boil

  • 67.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 138
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 92.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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