PL | EN
#3 - Tawaret
July 24, 2017
-
FINISHEDStatus
-
2591 days agoBrewday
-
2591 days agoFermentation start date
-
2584 days agoSecondary
-
---Dry hops date
-
2567 days agoPriming
![](/uploads/qr-code/a7802eccbe0624e512ba520321929b02.png)
Updated 2567 days ago
Mash and boil
-
88 %Actual mash efficiency
-
16.5Pre-boil gravity BLG
-
19.5Original gravity BLG
-
51Batch IBU
Fermentation
-
20.5 liter(s)Primary size
-
4 liter(s)Boil loss
-
10Post-primary gravity BLG
-
9Final gravity BLG
-
6.4 %ABV
-
55.6 %Attenuation
Priming
-
18 liter(s)Priming size
-
273Calories per 12oz
-
Re-fermentationCarbonation type
-
0.5Volumes of CO2
-
Corn sugarPriming sugar
-
---Priming sugar amount
-
8 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | July 24, 2017 at 3:21 PM | 78 C | 16 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 29, 2017 | PRIMARY | 10 BLG | 17 C | 16 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!