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  4. #6 - Session IPA

#6 - Session IPA
July 24, 2017

  • FINISHED
    Status
  • 2679 days ago
    Brewday
  • 2679 days ago
    Fermentation start date
  • 2665 days ago
    Secondary
  • 2665 days ago
    Dry hops date
  • 2654 days ago
    Priming
Updated 2648 days ago

Mash and boil

  • 97.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.6
    Post-primary gravity BLG
  • 0.6
    Final gravity BLG
  • 5.2 %
    ABV
  • 94.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 133
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.8
    Volumes of CO2
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