PL | EN
#60 - Pszeniczniak 3/17
July 23, 2017
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FINISHEDStatus
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2580 days agoBrewday
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2579 days agoFermentation start date
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2564 days agoSecondary
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---Dry hops date
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2557 days agoPriming
![](/uploads/qr-code/9b3dbad0d68b48c6f20bb86d433c4441.png)
Updated 2556 days ago
Mash and boil
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67.1 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12Original gravity BLG
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12Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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26 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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187.8 gPriming sugar amount
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23 CPriming beer temp
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