Brewlog

#14 - Ostatki +
July 22, 2017

• FINISHED
  Status
• 2681 days ago
  Brewday
• 2681 days ago
  Fermentation start date
• 2672 days ago
  Secondary
• 2670 days ago
  Dry hops date
• 2662 days ago
  Priming

Mash and boil

• 82.5 %
  Actual mash efficiency
• 11.8
  Pre-boil gravity BLG
• 13.5
  Original gravity BLG
• 41
  Batch IBU

Fermentation

• 14 liter(s)
  Primary size
• ---
  Boil loss
• 3
  Post-primary gravity BLG
• 2.5
  Final gravity BLG
• 6 %
  ABV
• 82.1 %
  Attenuation

Priming

• 12 liter(s)
  Priming size
• 177
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.2
  Volumes of CO2
• Corn sugar
  Priming sugar
• 72 g
  Priming sugar amount
• 21 C
  Priming beer temp