PL | EN
#3 - Pszeniczka
July 22, 2017
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FINISHEDStatus
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2711 days agoBrewday
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2711 days agoFermentation start date
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2702 days agoSecondary
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---Dry hops date
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2681 days agoPriming
Updated 2680 days ago
Mash and boil
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73.8 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.5Original gravity BLG
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15Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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11 liter(s)Priming size
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165Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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102.2 gPriming sugar amount
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19 CPriming beer temp
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