PL | EN

#39 - Sesyjna Apa
July 21, 2017

  • FINISHED
    Status
  • 2713 days ago
    Brewday
  • 2713 days ago
    Fermentation start date
  • 2701 days ago
    Secondary
  • 2699 days ago
    Dry hops date
  • 2695 days ago
    Priming


Updated 2695 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9.7
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 32 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 4 %
    ABV
  • 78.9 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 126
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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