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#11 - Weselne
July 20, 2017

  • FINISHED
    Status
  • 2713 days ago
    Brewday
  • 2713 days ago
    Fermentation start date
  • 2706 days ago
    Secondary
  • 2706 days ago
    Dry hops date
  • 2702 days ago
    Priming
Updated 2701 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 4.2 %
    ABV
  • 68.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.3 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 24, 2017 PRIMARY 3.6 BLG --- ---
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