PL | EN
#17 - Earl Grey APA
July 19, 2017
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FINISHEDStatus
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2684 days agoBrewday
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2683 days agoFermentation start date
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2671 days agoSecondary
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---Dry hops date
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2667 days agoPriming
Updated 2666 days ago
Mash and boil
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94.7 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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28Batch IBU
Fermentation
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23.5 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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5.3 %ABV
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68.8 %Attenuation
Priming
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22.5 liter(s)Priming size
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188Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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115.7 gPriming sugar amount
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22 CPriming beer temp
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