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#59 - Mild II
July 17, 2017

  • FINISHED
    Status
  • 2686 days ago
    Brewday
  • 2686 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2674 days ago
    Priming
Updated 2674 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 129
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 17, 2017 at 10:44 PM 66 C --- ---
45 min
2 July 17, 2017 at 10:44 PM 70 C --- ---
20 min
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