Brewlog

Chata Stryja Toma
January 17, 2016

• FINISHED
  Status
• 3043 days ago
  Brewday
• ---
  Fermentation start date
• 3035 days ago
  Secondary
• ---
  Dry hops date
• 3030 days ago
  Priming

Mash and boil

• 73.6 %
  Actual mash efficiency
• 12.8
  Pre-boil gravity BLG
• 14.4
  Original gravity BLG
• 97
  Batch IBU

Fermentation

• 21 liter(s)
  Primary size
• ---
  Boil loss
• 3.5
  Post-primary gravity BLG
• 3.5
  Final gravity BLG
• 6.1 %
  ABV
• 76.6 %
  Attenuation

Priming

• 20 liter(s)
  Priming size
• 191
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.2
  Volumes of CO2
• Table sugar
  Priming sugar
• 102.8 g
  Priming sugar amount
• 18 C
  Priming beer temp