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#9 - OrangeWheat
July 17, 2017

  • FINISHED
    Status
  • 2689 days ago
    Brewday
  • 2689 days ago
    Fermentation start date
  • 2676 days ago
    Secondary
  • 2676 days ago
    Dry hops date
  • 2667 days ago
    Priming
Updated 2666 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 17, 2017 at 7:36 PM --- --- ---
15BLG w 60*C - przednia
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