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#2 - Bitbit
July 17, 2017

  • FINISHED
    Status
  • 2496 days ago
    Brewday
  • 2496 days ago
    Fermentation start date
  • 2483 days ago
    Secondary
  • ---
    Dry hops date
  • 2469 days ago
    Priming
Updated 2468 days ago

Mash and boil

  • 88 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3.8 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 3.3 %
    ABV
  • 46.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 17, 2017 at 11:23 AM --- --- ---
Ekstrakt brzeczki przedniej:18,4%

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 17, 2017 PRIMARY 12.8 BLG 17.7 C 24 C
Waga: 21,8
August 13, 2017 SECONDARY 7 BLG 21.7 C 21.7 C
Coś mętnne
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