PL | EN
#7 - Bitter
July 17, 2017
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FINISHEDStatus
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2676 days agoBrewday
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2676 days agoFermentation start date
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2656 days agoSecondary
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---Dry hops date
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2656 days agoPriming
Updated 2656 days ago
Mash and boil
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74.4 %Actual mash efficiency
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12.3Pre-boil gravity BLG
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13.5Original gravity BLG
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35Batch IBU
Fermentation
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25 liter(s)Primary size
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2.2 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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6 %ABV
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82.1 %Attenuation
Priming
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23 liter(s)Priming size
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177Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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95.5 gPriming sugar amount
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20 CPriming beer temp
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