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  4. #7 - Bitter

#7 - Bitter
July 17, 2017

  • FINISHED
    Status
  • 2689 days ago
    Brewday
  • 2689 days ago
    Fermentation start date
  • 2669 days ago
    Secondary
  • ---
    Dry hops date
  • 2669 days ago
    Priming
Updated 2669 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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