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  4. #4 - American wheat

#4 - American wheat
July 16, 2017

  • FINISHED
    Status
  • 2687 days ago
    Brewday
  • 2686 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2678 days ago
    Priming
Updated 2674 days ago

Mash and boil

  • 69.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 197.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 16, 2017 at 10:01 PM 68 C --- ---
2 July 16, 2017 at 10:01 PM 78 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 23, 2017 PRIMARY 2 BLG 20.7 C 21 C
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