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#22 - EPA! EPA!
July 15, 2017

  • FINISHED
    Status
  • 2687 days ago
    Brewday
  • 2687 days ago
    Fermentation start date
  • 2676 days ago
    Secondary
  • 2676 days ago
    Dry hops date
  • 2667 days ago
    Priming
Updated 2667 days ago

Mash and boil

  • 71.4 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.9 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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