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#11 - APA
July 15, 2017

  • FINISHED
    Status
  • 2500 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2489 days ago
    Priming
Updated 2488 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.9
    Final gravity BLG
  • 5.6 %
    ABV
  • 85 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.7 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 20, 2017 PRIMARY 2.3 BLG --- ---
5.4brix
July 21, 2017 PRIMARY 2.3 BLG 22 C ---
5.4brix
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