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#1 - Pszeniczne nr1
July 15, 2017

  • FINISHED
    Status
  • 2495 days ago
    Brewday
  • 2495 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2474 days ago
    Priming
Updated 2380 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 211 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 15, 2017 at 12:27 PM 42 C --- ---
Dodanie słodów do temp 45st celsujusza godzina 12:25
2 July 15, 2017 at 1:38 PM 65 C --- ---
przegrzanie + chyba lekkie przypalenie gara :(
3 July 15, 2017 at 3:29 PM 78 C --- ---
15:21 zlane na filtrację
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