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  4. #7 - 7# hefe

#7 - 7# hefe
July 14, 2017

  • FINISHED
    Status
  • 2690 days ago
    Brewday
  • 2689 days ago
    Fermentation start date
  • 2679 days ago
    Secondary
  • ---
    Dry hops date
  • 2670 days ago
    Priming
Updated 2670 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 10.9
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.2 %
    ABV
  • 69.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.6 g
    Priming sugar amount
  • 28 C
    Priming beer temp
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