PL | EN
#4 - Cervus Hefe-Weizen
January 16, 2016
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FINISHEDStatus
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3266 days agoBrewday
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3266 days agoFermentation start date
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3258 days agoSecondary
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---Dry hops date
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3252 days agoPriming
Updated 2855 days ago
Mash and boil
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74.6 %Actual mash efficiency
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16.5Pre-boil gravity BLG
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14Original gravity BLG
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11Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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23 liter(s)Priming size
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184Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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242.7 gPriming sugar amount
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20 CPriming beer temp
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